Emma Laperruque is the food editor at Food52 and an award-winning columnist for Big Little Recipes. Emma’s debut cookbook, Food 52’s Big Little Recipes, inspired by her column, is a clever cookbook featuring 60 new recipes using five or fewer ingredients.

Previously, she worked as a line cook, middle-of-the-night baker, and journalist. She lives in Maplewood with her husband and their cat, Butter.

Food52 is a leading innovator in the food, cooking, and home space. The brand was founded to be the best, most comprehensive resource for people who see food as the center of a well-lived life.

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Emma will be in conversation with Hank Zona, wine educator and Events Professional.  Hank, who lives in Maplewood hosts events and produces wine-related content. He has written about wine and spirits for Travel+Leisure, The Wall Street Journal,  Food52, Edible Jersey and Jersey's Best. You can find him on social media at The Grapes Unwrapped.