Think beyond simply greens. Vegetables and fruit can be transformed into beautiful and delicious salads of all types, including heartier grain and dinner salads. Learn new methods of preparation, ingredient combinations, and homemade dressings for colorful, tasty salads to satisfy you all season long. With Vanessa Young of Thirsty Radish. Register here.

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish, she shares recipes and inspires a creative approach to life in and out of the kitchen.

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