Food waste is a huge problem in the US, with between 30 and 40% of all food grown ending up in the trash. We can all do our part to reduce this issue that has nutritional, economical, and environmental impacts. Learn how to reduce food waste at home by planning ahead, shopping smartly, composting, and using leftovers wisely. REGISTER HERE.

Presented by Amy Rowe, Ph. D., County Agent with Rutgers Cooperative Extension.